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2014-11-21 (Friday)

Anette: Tomorrow, on November 22nd, it’s time for Malta to select their entry for the 2015 Eurovision Song Contest and I think that’s a good excuse to learn a little about the Maltese cuisine. According to wikipedia, a savoury pastry called Pastizzi (or Fenkata – a traditional Maltese stewed rabbit) is often identified as the national dish of Malta, so here we go:


Gennaro’s Pea & Mint Pastizzi (Jamie Oliver)

Anette: You find more information about the Maltese cuisine on wikipedia, visitmalta.com and airmalta.com