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2013-07-28 (Sunday)
  

Anette: Here are the short facts about rhubarbs, including nutrition, calories and how to store them. If you’re really curious about rhubarbs and want to learn more about them then I recommend wikipedia.

rhubarb rhubarbs rhubarbs

Short facts about rhubarbs:
A very good source of: Dietary Fiber, Vitamin C, Vitamin K, Calcium, Potassium and Manganese
A good source of: Magnesium
Very low in: Cholesterol
Low in: Saturated Fat and Sodium
Calories (100 grams): 21
How to store: Rhubarbs can be stored in the refrigerator for up to 1-3 weeks, if kept in a plastic bag.
(Sources: nutritiondata, nutrition-and-you and marthastewart.com)

Anette: Below you find a couple of links to collections of rhubarb recipes. Hopefully they will give you some new ideas about how to use them. 😀

Inspiring collections of rhubarb recipes:
marthastewart.com bbcgoodfood.com pinterest.com rhubarb-central.com rhubarbinfo.com
allrecipes.com taste.com.au bbc.co.uk jamieoliver.com eatingwell.com