2013-10-13 (Sunday)
|
Ingredients: cauliflower (a little) carrot water salt black pepper butter |
Inspiration / Recipe / Directions: 1. Peel the carrot, rinse the cauliflower and cut them into smaller pieces. 2. Put the veggies in a cooking pot, cover them with water and add a little salt. 3. Cook for a couple of minutes, until they’re tender. 4. Remove a couple of carrot and cauliflower pieces from the pot before you purĂ©e the soup with a hand-held blender until smooth. 5. Put the pieces of carrot an cauliflower back in the pot and add salt, pepper and butter to taste. 6. Enjoy. |
Anette: You can’t really call this a flavour sensation but if you want an easy-to-make, healthy soup that tastes like carrots and cauliflower – this is the soup for you. đ