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2014-06-28 (Saturday)

blueberries raspberries

blueberries (30 g)
raspberries (30 g)
cottage cheese (100 g)
Inspiration / Recipe / Directions:
1. Put frozen blueberries and raspberries (and sugar, if you like) in a saucepan and bring to a boil while stirring.
2. Serve the warm berries with some cottage cheese.
3. Enjoy.

Anette: If you have a sweet tooth, you can use ice cream instead of cottage cheese for this snack. Personally, I prefer cottage cheese because it’s (almost) as tasty but a lot healthier. 😀