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2014-11-21 (Friday)

Anette: Tomorrow, on November 22nd, it’s time for Malta to select their entry for the 2015 Eurovision Song Contest and I think that’s a good excuse to learn a little about the Maltese cuisine. According to wikipedia, a savoury pastry called Pastizzi (or Fenkata – a traditional Maltese stewed rabbit) is often identified as the national dish of Malta, so here we go:


Gennaro’s Pea & Mint Pastizzi (Jamie Oliver)

Anette: You find more information about the Maltese cuisine on wikipedia, visitmalta.com and airmalta.com

 
2014-11-19 (Wednesday)

Anette: I love pomegranates, but find it a bit tricky to deseed them so I’m always looking for different ways to make it easier. This is one way:


How To Deseed a Pomegranate in 10 Seconds” (Fit For Two TV)

Anette: Well, it takes more than 10 seconds, but it’s far better than what I’ve been doing so far. šŸ˜€

 
2014-11-18 (Tuesday)
  

Anette: Here are the short facts about mushroom, including nutrition, calories and how to store them. If you’re really curious about mushrooms and want to learn more about different types, then I recommend wikipedia.

mushroom mushroom mushroom

Short facts about mushrooms (white, raw):
A very good source of: Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium
A good source of: Dietary Fiber, Protein, Vitamin C, Folate, Iron, Zinc and Manganese
Very low in: Cholesterol
Low in: Saturated Fat and Sodium
Calories (100 grams): 22
How to store: Refrigerate unrinsed mushrooms in a paper bag, and containers of mushrooms in their original package. Use within a few days of purchase.
(Sources: nutritiondata and marthastewart.com)

Inspiring collections of mushroom recipes:
taste.com.au lifestylefood.com.au greatbritishchefs.com americanfood.about.com
bbcgoodfood.com marthastewart.com allrecipes.co.uk foodnetwork.com

 
2014-11-11 (Tuesday)

Anette: Tomorrow, on November 12th, it’s time for Macedonia to select their entry for the 2015 Eurovision Song Contest and I think that’s a good excuse to learn a little about the Macedonian cuisine. Apparently, tavče-gravče is considered the national dish of Macedonia, so here we go:


How to make Tavce Gravce – Tasty Mediterranean (Bibi Smith)

Anette: You find more information about the Macedonian cuisine on wikipedia, macedoniaexperience.com and beautyharmonylife.com

 
2014-07-27 (Sunday)

Anette: Let’s take a look at different ways to make Yorkshire puddings. If you’re not familiar with this dish, you can read more about it here.


How To Make Yorkshire Puddings (Jamie Oliver)

More “How To Make Yorkshire Puddings” videos:
How to make Yorkshire puddings (BBCFood)
How to Make Yorkshire Pudding (Allrecipes)
Home Made “Yorkshire Puddings” (Christopher Blackburn)
Roast beef with Yorkshire pudding recipe (stevescooking)